The Inspiring Journey of Ranveer Brar: An Excerpt from 2017 Interview

An inspiring tale from the culinary world was shared by the renowned Indian celebrity chef, Ranveer Brar, during an interview recorded back in 2017 in Boston. Here are some excerpts from that enlightening conversation.

A Culinary Maestro

Ranveer Brar is a well-known Indian celebrity chef, television host, and food stylist. Gaining popularity through his appearances on various Indian cooking shows and food-related programs, Brar is celebrated for his expertise in Indian cuisine. He has been a pivotal figure in promoting culinary arts and Indian regional cuisine globally. His prominence is further marked by his roles as a host of popular television food shows and as a judge on MasterChef India, alongside fellow chefs Sanjeev Kapoor and Vikas Khanna. Brar has also established restaurants in India and Boston, curating menus that reflect his culinary philosophy.

A Warm Welcome Back to Boston

Our conversation with Ranveer Brar was recorded when he was visiting a friend, also a well-known chef in Boston. Reflecting on his time in Boston, Brar shared, "I was here in 2006 and opened a restaurant called Banq on 1375 Washington in South End. I ran that for two years, working with the One World Cuisine group. As a city that supported my food, it always feels good to be back."

The Journey Begins in Lucknow

Brar's journey as a chef began in the bustling streets of Lucknow, cooking with kebab vendors before receiving formal education and working with prestigious establishments like the Taj and the Oberoi. He credits Lucknow for shaping his culinary identity, "Lucknow has a lot to do with what I cook and the way I cook."

A Signature Style: Experiential and Ever-Evolving

Brar describes his signature style as "experiential," never making the same dish twice. He believes in the constant evolution of food, reflecting his travels and personal growth. This creative approach contrasts with the consistency expected in restaurants, making it challenging yet rewarding.

Embracing Failures and Celebrating Successes

When asked about his favorite part of the journey, Brar emphasized the importance of failures. "Successes make you complacent. My first restaurant shutting down taught me a lot. Failure is not bad; it teaches you and keeps you grounded."

Comfort Food and Culinary Favorites

Brar's comfort food of choice is khichdi, a simple and homely dish, especially enjoyed with lots of desi ghee and papad. This choice reflects his love for homey comfort food that brings warmth and satisfaction.

Judging Culinary Talent

As a judge on culinary shows, Brar looks for three key aspects: the thought behind the dish, the taste, and the presentation. He believes that every dish must have a clear concept, excellent taste as its foundation, and a well-executed presentation.

Competitions: A Crucible for Growth

Brar has participated in numerous culinary competitions, including the World Pastry Forum and the Indian Culinary Forum competition. He views competitions as crucial for growth, providing wakeup calls and putting chefs under real pressure to perform at their best.

The Odd One Out: A Path to Self-Discovery

Brar's journey is unique, as he comes from a family of engineers and army officers. Choosing to become a chef was an unconventional path, but he believes in carving out one's own path. "It's important not to conform to what's going on. If you're not fitting in, it's a good sign. Make a way for yourself."

Conclusion

Ranveer Brar's journey is a testament to the power of passion, creativity, and resilience. His story continues to inspire many, reminding us of the importance of embracing failures, staying true to oneself, and constantly evolving. As Brar's culinary adventures unfold, his influence in the world of food continues to grow, leaving an indelible mark on the culinary landscape.